Key Ingredients include
Pu'erh Tea, Oolong Tea, Green Tea, Rose Petal, Ginger and Chamomile.
Place the tea bag at the bottom of the cup and pour the hot water on top to your desired level. Freshly boiled water, rested for 4 minutes so the temperature drops to 60-85°C, is the ideal heat for when you pour. Steep for 4 minutes and drink